Kiest Dairy
Kiest Dairy Kiest Dairy was located at the NE corner of State and Taft Street in Paxton. It was started about 1938 by Walter Kiest who was also working for Wright Ice Cream Company. They were both operated out of the same building. The business was taken over by his son, Robert, who eventually sold the building to Leo and Ambrose Freehill to start a salami company, Rihill Salami, in 1958. The Freehills operated Lincoln Land Foods from this building making Teen Rite pizza. Robert built a new building at the corner of Ottowa and Rt. 45 for Kiest Dairy operations and a locker service. (Now Just Hamburgers.) A recent newspaper article stated that the former Kiest Dairy building at State and Taft is a company that makes jerky. They have been making a variety of food products at that location for a very long time.